Food Safety Management
ISO 22000:2018 / HACCP
ISO 22000 maps out what an organization needs to demonstrate its ability to control food safety hazards to ensure that food is safe.
Overview
Implementing ISO 22000:2018 / HACCP demonstrates your commitment to world-class standards. It serves as a framework to organize your processes, improve efficiency, and satisfy customer requirements effectively.
Key Benefits
Safe food supply chain
Compliance with Food Act 1983
Reduced food wastage
Global market acceptance
Certification Process
1
Prerequisite Programs (PRPs) Setup
Prerequisite Programs (PRPs) Setup
2
HACCP Plan Development
HACCP Plan Development
3
Critical Control Point (CCP) Monitoring
Critical Control Point (CCP) Monitoring
4
Internal Verification
Internal Verification
5
Certification Audit
Certification Audit
Target Industries
Food ManufacturingHotelsCateringPackagingAgriculture
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