Food Safety Management
ISO 22000:2018 / HACCP
ISO 22000 maps out what an organization needs to demonstrate its ability to control food safety hazards to ensure that food is safe.
Overview
Implementing ISO 22000:2018 / HACCP demonstrates your commitment to world-class standards. It serves as a framework to organize your processes, improve efficiency, and satisfy customer requirements effectively.
Key Benefits
Safe food supply chain
Control hazards from production to consumption
Compliance with Food Act 1983
Meet Malaysian food safety regulations
Reduced food wastage
Minimize losses through better control
Global market acceptance
Access international food markets
Certification Process
1
Prerequisite Programs Setup
PRPs development
2
HACCP Plan Development
Create food safety plan
3
Critical Control Point Monitoring
CCP monitoring
4
Internal Verification
Verify system effectiveness
5
Certification Audit
Final food safety assessment
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